Apple & Cinnamon Muffins, Easy and Delicious

Happy Friday! I want to share a recipe I tried last weekend. It's really easy and the result was very good. This recipe is for apple muffins but you can use whatever you want instead of apples, like chocolate chips, blueberries and so on. In fact this is a basic muffin recipe.

Ingredients for 18/20 muffins:

375 gr flour

100 gr white sugar

100 gr brown sugar

2 eggs

120 ml oil

a pinch of salt

1 tbs cinnamon

1 envelope baking powder

vanilla extract

240 ml buttermilk (120 ml milk + 120 ml yogurt + 1 tsp lemon juice)

300 gr apples (about 2 apples) cut in small pieces

juice of 1 lemon

Pre-heat the oven at 180°C

First cut the apples and put them in a bowl with the juice of 1 lemon. Mix the liquid ingredients first (I used my new Kenwood Kmix), then add the dry ones. 

Add the apples to the mixture, folding gently

Fill the muffin liners about 2/3 and sprinkle the top with a bit of brown sugar

Put them in the oven at 180°C for 20 minutes

Et voilà! Delicious apple & cinnamon muffins!

Hope you like this recipe, let me know if you try it!

Have a great weekend, see you on Monday!

Love, Fede

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Blueberry Muffins

Buongiorno! Today I wanna share a recipe: Blueberry Muffins! I made them for Mother's Day and brought them at my mom's for her breakfast. She loved them! Here's the recipe.

Ingredients:
1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 1/2 cups fresh blueberries
Topping:

brown sugar
 

Instructions:

Preheat the oven to 400 F degrees.

Mix the muffin dry ingredients (flour, sugar, salt, baking powder) in a large bowl. 

Pour liquid ingredients (oil, egg and milk) into dry ingredients and mix well.  Carefully fold blueberries into mix and spoon into muffin cups.

Sprinkle brown sugar over the top of the muffin batter, it will make a nice crumble.

Bake about 25 minutes or until golden and a toothpick inserted in one comes out clean.

Enjoy!

Xoxo, Fede